Ginny Smith to be Ordained as a Deacon During Worship Sunday, June 30
Joe Reed2019-07-09T11:31:43-04:00Ginny Smith was elected as a Deacon for a 3-year term starting in 2019—2020. She will be ordained during 10:45 worship this Sunday, June 30.
Wednesday Night Bible Study
Joe Reed2019-06-26T17:41:18-04:00A new study, Psalms: Songs from the Heart of Faith, began May 29. Adult Bible study meets in room 306 from 6:30-7:30 and is led by Pastor Jennifer Rygg. SUMMER BIBLE STUDY @ FBCP From Memorial
Wednesday Morning Bible Study
Joe Reed2019-06-26T17:16:55-04:00Join the Wednesday Morning Bible Study Group, led by Rev. Richard Hawk, as they study 1 Corinthians -- "The Royal Road." The group meets weekly in Room 103 from 10:00 am - 11:00 am. The
Newsletter for June 25, 2019
Joe Reed2019-06-25T16:54:33-04:00Click on the image to open the newsletter in PDF format (opens in a new tab).
Sermon, Worship Guide, and Announcements for June 23, 2019
Joe Reed2019-10-09T09:55:29-04:00“The Sound of Silence!” Rev. Dr. Dan Vincent, Guest Preacher Click for PDF of Worship Guide for June 23, 2019 Click for PDF of Announcements for June 23, 2019
Ladies Lunch
Joe Reed2019-07-19T11:23:55-04:00Ladies Lunch meets the fourth Tuesday of the month from 11:30 am - 12:30 pm. Special date for July: fifth Tuesday (July 30) from 11:30 am - 12:30 pm. We will enjoy lunch at: Habanero's
Thank You Note from Collins Children’s Home
Joe Reed2019-06-27T16:17:32-04:00Dear Friends, On behalf of the children and families that we serve, we would like to thank you for your recent donation. Your gift enables us to continue to serve the children in our care
Youth Attending PASSPORTchoices Camp
Joe Reed2019-07-09T11:50:43-04:00Members of the FBC Pendleton Youth Group will be away at PASSPORTchoices Sunday, June 30 - Friday, July 5 at Greensboro College in North Carolina. PASSPORTchoices is a 6-day, 5-night creative discipleship youth camp. As
Clemson Community Care
Joe Reed2019-06-19T13:37:09-04:00Clemson Community Care has a shortage of the following food items: oatmeal, grits, cereal, crackers, pork and beans, juice, canned meat, and dry pasta. Our clients have a greater need for food during the summer